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2012 Special Sections


Business

Wednesday, May 01 2013 1:00am

More Than Meets the Eye

Written by Melanie Brooks
Bucksport’s marketing campaign touts the town as “The Center of the Known Universe.” How can you not want to take a closer look at this historic and legendary community on the bay?
Wednesday, May 01 2013 1:00am

Avatar Advancements

Written by Joy Hollowell
Patients at EMMC are donating tumor tissue to help Jackson Laboratory recreate cancer in mice.
Wednesday, May 01 2013 1:00am

Natalie's

Written by Melanie Brooks
Geoffroy Deconinck was twice nominated Food & Wine magazine’s People’s Choice Best New Chef. He brings his French culinary training and imagination to Natalie’s at the Camden Harbour Inn.
Wednesday, May 01 2013 1:00am

Penobscot Bay Pacesetter

Written by Kaylie Reese
Shari Closter isn’t afraid of harnessing new technology to help promote the Penobscot Bay region.
Monday, April 01 2013 11:21am

Woodman's Bar & Grill

Written by Melanie Brooks
Mark Horton worked in restaurants all his life. At the ripe old age of 27, he and a couple of friends opened Woodman’s Bar & Grill in Orono, where he reigns supreme in the kitchen.
Monday, April 01 2013 11:03am

Presidents at Home

Written by Melanie Brooks
Maine’s college and university presidents are a busy group. Their days are filled, from the time they get up in the morning until the time they go to bed. Thankfully, three of them made some time to sit down with us and talk about the schools that brought them to Maine.
Monday, April 01 2013 8:32am

Maine Business Maven

Written by Kaylie Reese

Award-winning business maven and radio personality Deb Neuman’s passion for small businesses in Maine is fueled by her initiative to give back to the community. By drawing on her experiences as a small-business owner and her work in economic development, she has been able to help small businesses across the state to thrive.

Friday, March 01 2013 3:35pm

Greenville’s Gourmet Girl

Written by Melanie Brooks

Chef Abby Freethy started Northwoods Gourmet Girl in 2005, with a jar of ketchup. Since then, her healthy alternatives to common pantry staples have grown to include relishes, jams, preserves, and dessert sauces. With a new commercial kitchen at her disposal, who knows what else this Greenville-based mom will come up with?

Friday, March 01 2013 3:18pm

Conquering Climate Change

Written by Tom Avila
A leader in the world of climate change research, Dr. Paul Andrew Mayewski has traveled the globe—from North Pole to South Pole—all in the name of science.
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