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Route 55
Thursday, October 01 2009 2:46pm

Gone Vegan

Mary Lake’s animal-product-free diet makes her feel so good, she’s sharing it with the world.

Published in Lifestyle
Thursday, October 01 2009 2:41pm

Fresco From Scratch

Barbara Sullivan takes the ancient ingredients of pigments and plaster and transforms them into sassy pieces of life that you can touch and often move, but can never scrub clean.

Published in Lifestyle
Thursday, October 01 2009 2:33pm

The Heat Below

Eighty percent of Maine homes use heating oil— the highest percentage of any state in the nation. But rising fuel prices have made some Mainers consider a more economical and earth-friendly way to stay warm—a renewable source located right under our feet.

Published in Business
Thursday, October 01 2009 2:31pm

Nuggets of Warmth

The pellet industry, already booming in Europe, is heating up here in Maine. Heating your home with pellets is relatively cheap, green, and efficient. What’s not to love?
Published in Business
Thursday, October 01 2009 2:28pm

Healing Energy

A noninvasive procedure, Reiki uses the transfer of energy from practitioner to patient to help the healing process. Does it work? These people think so.
Published in Business
Thursday, October 01 2009 2:25pm

Homegrown Farmer

It’s a lot of work being a Maine potato farmer—but Tom Qualey, chairman of the U.S. Potato Board, is firmly planted in the business.
Published in Business

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