Wednesday, September 01 2010 2:49pm
Baking with Love
Sunday afternoons are sweet indeed at the home of Lanie, Lydia, and Natalie Colson. Homemade food is important to this mom and her daughters, and they spend time each weekend baking up a storm.
Published in
Lifestyle
Wednesday, September 01 2010 2:41pm
Van Dusen Fusion
Crack open a Chris Van Dusen book, and you’re in for an explosion of humor, color, and delight that is both as timeless and as fresh as a morning in Maine.
Published in
Lifestyle
Wednesday, September 01 2010 2:37pm
House For Sale
House hunting? It’s a buyer’s market, so they say, so why not find a house that suits your personality as well as your budget? Whether you prefer city living or a country hideaway, the Bangor metro area has it. We asked three experts in the real estate industry to reach into their bag of homes for sale and offer up some of their most unique properties. All three delivered, in a big way. There’s a history-packed jewel from the Civil War era, a waterfront fun house nestled in potato country, and an urban townhouse with a snappy storefront. Ready to do some house shopping? Sit back, put up your feet, and imagine yourself in one of these fabulous finds.
Published in
Business
Wednesday, September 01 2010 1:37pm
Well-Preserved Beauties
Bangor’s lumber boom days have long passed, but these four historic homes are testaments to the era’s vitality and opulence.
Published in
Lifestyle
Wednesday, September 01 2010 1:34pm
Husson's Glitter & Spice
The Gracie Theatre will be celebrating its sophomore season this fall. Take a look inside this performance powerhouse.
Published in
Business
Wednesday, September 01 2010 1:21pm
Helping Hands of Hospice
Being able to die peacefully at home surrounded by loved ones is a luxury that everyone can afford, thanks to hospice services.
Published in
Business
Wednesday, September 01 2010 12:12pm
Goodness on the Table
It seems that everywhere you turn in Bar Harbor you run into a restaurant owned by Michael Boland. This entrepreneur is adding a fifth restaurant to his arsenal while keeping people, the planet, and profits foremost in his mind.
Published in
Business











