Brian and Julie Williams designed their Bangor kitchen around their lifestyle. Whether you’re a new friend, old friend, or part of the family—their kitchen is a place to experiment, taste, and just plain hang out.

This Norwegian recipe is right at home in Maine, where potatoes reign supreme.

Stubby Sherman is used to cooking for a crowd. His palate pleasing shish kabobs come from a recipe passed down from the man who gave him his first cooking job at the age of 13. It’s only gotten better with time.

Keeping homemade tomato sauce in her freezer is Jennifer Appel’s way to feed her family something healthy in no time at all.

There’s nothing better than picking a salad from your own vegetable garden—except maybe picking some herbs to craft one of these clever and creative cocktails.

Audry Amann has tried lots of things since moving to Maine for her job at WLBZ-2 last year, including cross-country skiing, kayaking, and hiking. She’s also been expanding her horizons in the kitchen with a little help from the cutest ice cream maker you ever saw.

Plant some basil in your
gardens this spring and
you’ll have a delicious pesto to eat all summer long.

There aren’t any Vietnamese restaurants in Bridgewater, where Rachel Rice and her family live, so whenever they have a craving for curry—they turn to home cooking.

In honor of Maine Maple Sunday, foodie Dana Moos creates ooey gooey candy using Maine maple syrup that will satisfy your sweet tooth and your salty side.

Elaine Tucker’s gingerbread cookies are an exercise in restraint. They smell too good to not nibble but look too beautiful to eat.