Chef Scott McKenzie grew up in Bangor, surrounded by nine brothers and sisters. His love of all things culinary stems from watching his mother create masterpieces with limited resources and ingredients. She taught him well.

Chef William Roderick took a leap of faith when he and his wife, Nancy, moved from Rhode Island to Island Falls in the beginning of 1993 to open up a little restaurant called Horn of Plenty. Their gamble has paid off, and they have been serving delicious international cuisine to happy customers at the tip of I-95 for nearly 20 years.

Looking for ideas on how to make the most of your outdoor living space? Read on...

Meet Maine’s Mr. Basketball and learn about Lacrosse.

Chef Mel Chaiken grew up in Tokyo, Japan, with a Malaysian mother and American father. Her tri-cultured family atmosphere helped shape her taste and skills in the kitchen. She came to Maine via Colby College, and today practices these skills six nights a week at The Fiddlehead Restaurant in Bangor.

The new Brewer Community School is the largest pre-K to eighth grade school in the state, and, many argue, the greenest school, too.

Tasty scoops, student talent, and a new way to see Maine from Skowhegan, Bangor, and Bar Harbor.

People and places on the move.