Where can a medical pioneer, a caring physician, and an avid fly-fisherman all happily dwell? Right here in the heart of Maine.

Our special commemorative feature takes a loving look at Bangor's boom years, from city incorporation to 1911 fire.

You picked 'em! Here are the places where you like to eat, drink and be merry.

We asked EMCC culinary department chair Mark Janicki to teach us how to cook a healthy summer meal. He shows us how he became a salmon convert.

Iris Network reaches out to the visually impaired, bringing practical help, a listening ear, and even a daily dose of news.

Jazz musician and piano tuner/rebuilder Brian Catell jokingly calls his wife, Lorraine Catell, his "tuner helper." But as his business partner and personal chef, she knows who's really buttering his bread.

Two Maine school districts have dug deep to save energy costs - through a heating and cooling option called geothermal.

The Bar Harbor Club was once the pinnacle of posh for the rich and famous. Hotel developer Tom Walsh has used persistence and acumen to make it celebrity-worthy once again.

Research at two regional facilities, Maine Center for Osteoporosis Research and The Jackson Lab, could someday make stooped backs and fragile hips a thing of the past.

Johnna Lacey has a passion for creating an appealing, healthy dining experience - even when there's only one person on the guest list.